Halloumi skewers

Name: Halloumi skewers
Cook time: 30 min
Total time: 30 min
Cuisine: European, Greek, Mediterranean
Ingredients: 2 small cloves of garlic; 1 lemon; 4 ripe peaches; extra virgin olive oil; 1 teaspoon dried oregano, ideally the flowering kind; 2 x 225 g blocks of halloumi; 300 g sourdough bread; ½ a bunch of fresh flat-leaf parsley (15g); 2 tablespoons shelled unsalted pistachios; 1 tablespoon runny honey

Instructions

Cook:30min

These tasty skewers are a thing of beauty. Inspired by and celebrating a bunch of wonderful flavours from Greece and bigging up ripe seasonal peaches, this is perfect summer fare. Get the barbecue hot, get the wine chilling, and tuck in alfresco.

Updated at: Fri, 20 Sep 2024 11:28:01 GMT