By theseasonedmom.com
Dump-and-Bake Chicken Pesto Alfredo Pasta
Instructions
Prep:10minCook:42min
This easy chicken pesto alfredo is ready for the oven with just 10 minutes of prep time!
Updated at: Mon, 09 Dec 2024 07:31:11 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories515.8 kcal (26%)
Total Fat21.1 g (30%)
Carbs53.1 g (20%)
Sugars6.3 g (7%)
Protein26.6 g (53%)
Sodium1195.8 mg (60%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 22 ounceAlfredo sauce
jar
3 cupschicken broth
¼ cupwhite wine
or sub with additional chicken broth or water
¼ cupprepared basil pesto
2 teaspoonsitalian seasoning
½ teaspooncrushed red pepper flakes
use less, or omit entirely if you don’t like it spicy
½ teaspoongarlic powder
¼ teaspoononion powder
2 cupsrotisserie chicken
diced, or other diced cooked chicken
1 x 16 ouncerigatoni pasta
uncooked, or other similar short pasta shape such as rotini or penne
1 x 14.5 ouncecan petite diced tomatoes
well drained
2 cupsfresh baby spinach leaves
coarsely chopped
1 cupItalian cheese blend
shredded, or mozzarella cheese
Parmesan cheese
herbs
fresh chopped
parsley
for garnish
Instructions
View on theseasonedmom.com
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