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Crispy Garlic-Miso Glazed Salmon

By honestcooking.com

Crispy Garlic-Miso Glazed Salmon

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple mea with little active time.

Updated at: Sat, 04 Feb 2023 23:47:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Nutrition per serving

Calories1381.2 kcal (69%)

Total Fat59.1 g (84%)

Carbs112.3 g (43%)

Sugars105 g (117%)

Protein109.6 g (219%)

Sodium4004.7 mg (200%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gsalmon filet

1 ½ tspfresh ginger

1 tspmiso paste

6 Tbsphoney

4 Tbspsoy sauce

Instructions

View on honestcooking.com

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Notes

6 liked

0 disliked

Delicious

Go-to

Moist

Easy

Sweet

Tim and Kristy· last month

Delicious and easy. Served it with Soba noodles and asian greens.

Stacy Walker· last year

Melt in your mouth, added a little extra miso

Mama Cooking· 2 years ago

Skipped the miso. Used reduced sodium soy sauce. I let the fish marinate overnight but you can also marinade it for just 30 minutes. It was worth the wait though. Very tasty. The leftovers can get really dry though.

Skipped the miso. Used reduced sodium soy sauce. I let the fish marinate overnight but you can also marinade it for just 30 minutes. It was worth the wait though. Very tasty. The leftovers can get really dry though.

Liz Emily Hdez. Leaño· 2 years ago

Under 30 minutes

Loved it. I could not find miso paste so I added a few drops of lemon instead. Still delicious, fun and fast.

Loved it. I could not find miso paste so I added a few drops of lemon instead. Still delicious, fun and fast.