By terianncarty.com
Vegan Mushroom Carbonara — Teri-Ann Carty | Vegan Food & Photography
This creamy, smoky carbonara will satisfy and amaze even the non vegan guests. They won't believe their tastebuds!!
Updated at: Mon, 09 Dec 2024 07:06:00 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories3212 kcal (161%)
Total Fat108.6 g (155%)
Carbs461.5 g (178%)
Sugars53.8 g (60%)
Protein111.8 g (224%)
Sodium2881.4 mg (144%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 cupsmushrooms
sliced, i used shiitake and cremini
2 Tbspolive oil
1 Tbspmaple syrup
1 Tbspapple cider vinegar
1 Tbspvegan worcestershire sauce
1 tsptamari
1 tspmellow miso
4 dashesliquid smoke
less is more here
1 tspsmoked paprika
1 pinchsalt
1 pinchgarlic powder
cracked pepper
to taste
½ cupcashews
soaked
1 cuppasta water
hot
1 tspchickpea miso
0.5lemon juiced
1clove garlic
sea salt
cracked pepper
1 boxfarfalle
or pasta of choice
2 Tbspolive oil
chilli flakes
0.5yellow onion
½ cupfrozen peas
baby spinach
Vegan Parmesan
home made or VIOLIFE
sea salt
pepper
cracked
½ cuppasta water
Instructions
View on terianncarty.com
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Notes
4 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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