Vegetarian Italian Hoagies

Name: Vegetarian Italian Hoagies
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/4 cup thinly sliced red onion, separated into rings; 1 14-ounce can artichoke hearts, rinsed and coarsely chopped; 1 medium tomato, seeded and diced; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 1 16- to 20-inch-long baguette, preferably whole-grain; 2 slices provolone cheese, (about 2 ounces), halved; 2 cups shredded romaine lettuce; 1/4 cup sliced pepperoncini, (optional)

Instructions

Cook:20min

Traditional Italian subs feature meat but this delightfully easy vegetarian sandwich packs a punch with artichoke hearts, red onion and zesty pepperoncini instead.

Updated at: Mon, 09 Dec 2024 01:36:16 GMT