Crock Pot Sausage, Sauerkraut and Potatoes

I was short on time so i made this on the stove and tweaked it. I used chicken broth instead of water, drained the sauekraut, added some butter, a little table blend and Cavender's, and no caraway seeds cause I didn't have any. I cooked it on medium for about 30 mins. Turned out really good! Quick and easy, and cheap to make too! This will definitely be a regular around here.

Seared the sausage before adding to pot. Also added sliced onion. I rinsed one packet of sauerkraut. It was pretty acidic. Maybe some added fat would be good like butter or something or a different brand of sauerkraut. I think I might drain and rinse all the sauerkraut next time and cut potatoes smaller and add more meat. Good with rye toast.

Use more meat

Nice. Potatoes slightly hard still after 4 hours in slow cooker.