By paleorunningmomma.com
Rainbow Veggie Salad with Lemon Vinaigrette
Instructions
Prep:15minCook:25min
This veggie salad is packed with color, nutrients, crunch, and flavor! It’s naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself. It’s also great for picnics, BBQ’s, and any special gathering! Paleo, Whole30, and vegan friendly.
Updated at: Mon, 09 Dec 2024 04:51:46 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories261.3 kcal (13%)
Total Fat18.8 g (27%)
Carbs21.3 g (8%)
Sugars8.6 g (10%)
Protein4.7 g (9%)
Sodium78.3 mg (4%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupssweet potatoes
diced
1 Tbspolive oil
plus sea salt, for potatoes
3 cupskale
chopped
1 Tbspolive oil
plus sea salt, for kale
2 cupsbrussels sprouts
shredded
2 cupsred cabbage
shredded
¾ cupscashews
⅓ cupdried tart cherries
no sugar added
2 ½ Tbsplemon juice
about one lemon
1 tspstone ground mustard
⅛ tspsea salt
⅛ tspblack pepper
2 tspdate paste
honey, or maple syrup
⅓ cuplight flavored olive oil
or avocado oil
Instructions
View on paleorunningmomma.com
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Notes
7 liked
3 disliked
Crispy
Delicious
Go-to
Easy
Special occasion