By recipesdirect.com
Thai Fried Rice
Instructions
Prep:15minCook:15min
Thai Fried Rice differs from other similar dishes thanks to its distinctively spicy flavor: this dish is sure to delight those who like a little heat! But there's so much more than spice to be found here: the rice is savory, rich, aromatic, and filled with fresh vegetables and juicy chicken. Stir in fluffy scrambled eggs and you have an instant classic. Plus Thai Fried Rice only takes 15 minutes to make, so busy schedules are no obstacle to enjoying this scrumptious supper. Get your taste buds ready because this is going to shake things up!
Updated at: Wed, 11 Dec 2024 09:57:51 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
109
High
Nutrition per serving
Calories996.1 kcal (50%)
Total Fat21.2 g (30%)
Carbs153.8 g (59%)
Sugars1.9 g (2%)
Protein41.5 g (83%)
Sodium1751.3 mg (88%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2Thai red chilis
thinly sliced
3 tablespoonsfish sauce
2chicken breasts
thinly sliced
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonsvegetable oil
divided, plus more, to taste
1carrot
medium, peeled and diced
4cloves garlic
minced
4green onions
white and light green parts cut into 1-inch pieces
1 teaspoonginger
freshly minced
4 cupswhite rice
cooked
3 tablespoonsoyster sauce
2eggs
large, beaten
cilantro
optional, to taste, chopped, for serving
lime
optional, to taste, for serving
Instructions
View on recipesdirect.com
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