Bailey's Irish Cream Macarons

Name: Bailey's Irish Cream Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French, American
Ingredients: 100 grams egg whites (room temperature ); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 1/4 teaspoon espresso powder (optional); 56 grams dark chocolate (melted); 113 grams unsalted butter (room temperature); 180 grams powdered sugar; 1/4 teaspoon kosher salt; 2 tablespoons Bailey's Irish Cream

Instructions

Prep:1hCook:15min

These Bailey's Irish Cream macarons have a slightly espresso flavored shell drizzled with dark chocolate and filled with Irish cream buttercream! They're a fun, Irish coffee flavored treat for celebrating St. Patrick's Day!

Updated at: Wed, 11 Dec 2024 09:23:39 GMT