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By food.com

My Grandma's Chocolate Pies

Instructions
Prep:15minCook:40min
My grandma didn't measure anything so this is as close as I could get. I never said it was a healthy recipe. It can be made without the evaporated milk and using low fat or skim milk and using margarine instead of butter but please use real vanilla and a good quality cocoa. You might have to adjust the cornstarch or cocoa depending on how thick or chocolaty you like your pies. I make 2 of these pies for every church covered dish meal and never get to bring a slice home. Oh yes...you can cook the filling in a large double boiler to avoid scorching it, it just takes longer.
Updated at: Mon, 09 Dec 2024 04:34:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
212
High

Nutrition per serving

Calories2572.7 kcal (129%)
Total Fat109.4 g (156%)
Carbs354.4 g (136%)
Sugars236.3 g (263%)
Protein58.2 g (116%)
Sodium1401.4 mg (70%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

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