By forkinthekitchen.com
Classic Tomato Sauce for Pasta
Instructions
Prep:15minCook:1h
Making a classic homemade tomato sauce is easy and so flavorful. This version starts with a mirepoix blend of onions, celery, and carrots for additional flavor and uses canned tomatoes. Serve it with spaghetti or another pasta shape like ravioli, use it in lasagna, or as a dip for breadsticks.
Updated at: Mon, 09 Dec 2024 07:29:15 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories117.4 kcal (6%)
Total Fat3.7 g (5%)
Carbs16.3 g (6%)
Sugars9.9 g (11%)
Protein4 g (8%)
Sodium817.5 mg (41%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
1 cupcarrots
diced carrots
1 cupcelery
diced
2 cupsyellow onion
diced
4 clovesgarlic
finely chopped
2 teaspoonsfine sea salt
or to taste
red pepper flakes
optional
black pepper
Freshly ground, to taste, optional
½ teaspoongranulated sugar
⅓ cupred wine
or vegetable stock
2 x 28 ouncecans San Marzano peeled whole tomatoes
1 tablespoondried oregano
1 tablespoondried basil
Instructions
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Notes
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Makes leftovers
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