VEGAN POT PIES

Name: VEGAN POT PIES
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 yellow onion, chopped; 2 celery sticks, chopped; 2 carrots, chopped; 3 cloves of garlic, minced; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup all purpose flower, or sub with gluten free option; 2 1/2 cups vegetable broth; 1 tablespoon vegetable bouillon paste; 1/4 cup oat milk; 1 cup brocoli florets; 1 cup raw & unsalted cashews; 2 bay leaves; Vegan puff pastry, cut to size, or try these delicious Vegan "Buttermilk" Biscuits; 2 tablespoons vegan butter, melted; 4-6 oven-safe ramekins