20-Minute Authentic Tteokbokki (Spicy Korean Rice Cake)

Name: 20-Minute Authentic Tteokbokki (Spicy Korean Rice Cake)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb rice cake; 1-2 sheet fish cake (sliced, optional); 1 Asian leek or 3 green onion (sliced); 2 heaping tbsp Korean chili paste (gochujang); 1 tbsp Korean fine chili powder (gochugaru) (optional, see note below); 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup (or 1 tbsp sugar); 1 tbsp soy sauce; 5-6 large dried anchovy; 1 piece dried sea kelp (dashima); 4 cup water

Instructions

Prep:10minCook:10min

Learn how to make authentic tteokbokki (or ddukbokki) at home in 20 minutes. The detailed guide is full of tips and tricks, and a list of ingredients, to help you to be as successful as possible at making this popular Korean street food. Sweet, spicy, chewy rice cakes with homemade tteokbokki sauce—truly satisfying, and almost addictive!

Updated at: Thu, 06 Apr 2023 15:54:25 GMT