Pasta with smoky sausage ragu

Name: Pasta with smoky sausage ragu
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: olive oil; 4 pork sausages, skins removed; 1 clove garlic, sliced; ½ tsp fennel seeds; 1 tsp smoked paprika; a pinch chilli flakes; 1 × 400g tin chopped tomatoes; a splash red wine (optional); ½ a small bunch parsley; 150g rigatoni

Instructions

Cook:30min

The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you'll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape for holding onto the sauce - so grab a fork and enjoy!

Updated at: Wed, 11 Dec 2024 08:53:45 GMT