Cauliflower ragu

Name: Cauliflower ragu
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 500g cauliflower leaves removed; 3 tbsp olive oil; 1 onion finely chopped; 2 celery sticks finely chopped; 1 large carrot finely chopped; 3 garlic cloves minced; ½ tin (15g) anchovies drained; 1 tsp fennel seeds; 2 tbsp tomato purée; 100ml passata; 200g rigatoni; 30g grated parmesan plus extra to garnish; small handful of flat-leaf parsley finely chopped

Instructions

Prep:30minCook:40min

Enjoy this great alternative to a meat ragu. Made using cauliflower, it is cheaper and sneaks in an extra one of your five-a-day, while the anchovy adds a deep, rich flavour

Updated at: Sat, 07 Dec 2024 11:38:01 GMT