Lemon Pasta

Name: Lemon Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian, American
Ingredients: 8 oz pasta ((dry) of choice); 1 tbsp olive oil (or veggie broth (if oil-free)); 1/2 onion (diced); 3 cloves garlic (minced); 1 tsp lemon zest; 1 tbsp lemon juice; Salt & black pepper (to taste); 1 Pinch of nutmeg; 1 1/3 cup plant-based milk ((*see notes)); 2 tbsp cashew butter ((*see notes)); 1 tbsp cornstarch (+ 2 tbsp water (*see notes)); 2 cups baby spinach; Red pepper flakes (to taste (optional)); Vegan Parmesan (to garnish (optional))

Instructions

Prep:15minCook:10min

This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!

Updated at: Mon, 09 Dec 2024 08:35:20 GMT