Mi Quang (Vietnamese Turmeric Noodle Soup)

Name: Mi Quang (Vietnamese Turmeric Noodle Soup)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: ½ lb pork belly (cut into ¼ inch pieces); 1 lb shrimp (with heads, see note 1); 2 tbsp fish sauce; 5 tsp granulated sugar; ¾ tsp paprika; 1 tsp turmeric powder; 1 tsp salt; 1 shallot (minced); 4 cloves garlic (minced); 4 cans chicken broth (14.5 oz each); 1 yellow onion (halved); 20 oz turmeric noodles (see note 2); 8 quail eggs (see note 3); ¼ cup mint; ¼ cup Vietnamese coriander (optional); ½ cup bean sprouts; 2 cups cabbage (shredded); 2 black sesame crackers; 3 tbsp peanuts (toasted, crushed, optional)

Instructions

Prep:15minCook:35min

Hailing from central Vietnam, Mi Quang or Vietnamese Turmeric Noodle Soup is an herb forward noodle soup that is warm, comforting, and refreshing. The best part is it only takes 50 minutes to make.

Updated at: Fri, 06 Dec 2024 08:48:02 GMT