How To Make Really Good Crab Egg Foo Young with Gravy

Name: How To Make Really Good Crab Egg Foo Young with Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 6 large eggs ((beaten)); 1 tsp sesame oil (to cook the shrimp); 1 tsp garlic (minced); 1/2 cup shredded carrot; 60 gr crab meat lump; 60 gr peeled and deveined medium to large shrimp ((cut into small chunks)); 1/3 cup cooking oil (or more as needed, to cook the egg); 1/4 tsp sugar; 1 tsp soy sauce; 1/4 tsp ground white pepper; 1 cup chicken stock; 1 tsp sesame oil; 1 Tbsp oyster sauce; 1 tsp soy sauce (or more to taste); 1 tsp sugar; 1 1/2 Tbsp cornstarch (you can use potato starch too); 1 stalk green onion (white parts, finely chopped. Save the green part for garnish); green onions (green parts)

Instructions

Prep:10minCook:15min

Seafood Egg Foo Young with Gravy is an Asian-American style omelette made with crab meat and other seafood and some vegetable. Egg foo yong is often served with thick gravy. A perfect easy Asian recipe you will love.

Updated at: Fri, 18 Oct 2024 07:54:02 GMT