Chicken Piccata with Artichokes

Name: Chicken Piccata with Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total; 1/2 cup (2 1/2 oz./75 g) all-purpose flour; Kosher salt and freshly ground pepper; 3 Tbs. olive oil; 2 Tbs. unsalted butter, at room temperature; 2 garlic cloves, chopped; 1 jar (6 oz./185 g) artichoke hearts, rinsed, drained and quartered; 1 cup (8 fl. oz./250 ml) dry white wine; 1/2 cup (4 fl. oz./125 ml) low-sodium chicken broth; Juice of 1 lemon; 2 Tbs. capers, rinsed and drained; 1 Tbs. chopped fresh flat-leaf parsley

Instructions

Prep:15minCook:25min

Piccata refers to a type of Italian dish where thin pieces of meat are coated in flour and sautéed in butter and oil. This updated version is made with savory artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Serve this easy everyday dinner over a plate of orzo for soaking up the delicious sauce.

Updated at: Mon, 09 Dec 2024 04:54:15 GMT