By yummymummykitchen.com
Vegan Baked Eggplant Parmesan
Instructions
Prep:30minCook:30min
This healthier baked vegan eggplant Parmesan is easy to make and makes a delicious Italian family meal. Vegan Baked Eggplant Parmesan is easy to make gluten-free if needed.
Updated at: Mon, 09 Dec 2024 05:35:19 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories200.5 kcal (10%)
Total Fat10.6 g (15%)
Carbs20.6 g (8%)
Sugars5.9 g (7%)
Protein3.1 g (6%)
Sodium598.1 mg (30%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
divided
2globe eggplants
large, sliced 1/2" thick crosswise
salt
to taste
pepper
to taste
1 batchPomodoro Sauce
1 ½ cupsvegan parmesan
shredded, follow your heart recommended
Vegan mozzarella
optional, recommended
½ cupdried breadcrumbs
panko or homemade sourdough recommended
1 tablespoonfresh oregano leaves
chopped
Instructions
View on yummymummykitchen.com
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