Low FODMAP Shrimp Diablo Rice Bowls with Kale

Name: Low FODMAP Shrimp Diablo Rice Bowls with Kale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 dried guajillo chiles (stems and seeds removed (see note)); 4 roma tomatoes (1 pound, quartered); 1/4 teaspoon ground cumin; 1/4 teaspoon dried Mexican oregano; 1 teaspoon sea salt; 2 tablespoons olive oil (plus more for cooking); 1 pound extra-large shrimp (about 16, peeled and deveined); 16 ounces frozen chopped kale; ½ cup chicken or vegetable broth; Juice of 1 lime; 3 cups cooked brown rice (from 1 cup dried); ¼ cup chopped cilantro (leaves and steps)

Instructions

Prep:10minCook:15min

This shrimp diablo rice bowl recipe is packed full of warm Mexican-inspired flavors and spices! This recipe is based off of a traditional Mexican dish, camarones a la diabla. My version is gluten-free and low fodmap, and has the perfect amount of spice from guajillo chiles! If you are not ilow FODMAP, feel free to add a garlic clove and half a shallot or onion to the diablo sauce, which is more flavorful and traditional! If you don't have premade rice, just begin it at the start of this recipe. If you want more heat, you can also add a few chile de arbol, which are a little spicier than guajillo.

Updated at: Fri, 25 Aug 2023 17:16:22 GMT