The BEST Gluten-Free Bread (No-Knead!)

Yummy!! I followed the suggestions from the note about reducing the salt in half and the baking time a bit. I also used a 9x5 loaf pan and it came out well! I can't wait to get more flours and maybe a proper bread pan to make this again and again! It tastes similar to a whole wheat type of bread or a multi grain. Love!!! Fave bread recipe so far 😍😍 I also didn't have any chia seeds so I used ground flax instead and it worked out!

A bit salty as written. Reduced salt by half, and reduced cook time to half hour at high temp, and half hour at low temp. Modifications made it perfect!