Hot Niçoise Salad

Name: Hot Niçoise Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean, French, European
Ingredients: 1/2 pound green beans; 1 cup grape tomatoes, halved; 1/2 cup pitted Niçoise olives (3 ounces); 1 cup roasted red or yellow bell peppers, cut into strips; Two 2-ounce cans flat anchovies packed in olive oil, drained and chopped; 1/2 cup torn basil leaves; 1/2 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Four 6-ounce, 1-inch-thick tuna steaks; 4 large eggs; 2 tablespoons fresh lemon juice

Instructions

Cook:45min

Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomato...

Updated at: Wed, 11 Dec 2024 09:14:40 GMT