Creamy Vegan One Pot Pasta (Asian Style)

I couldn’t find the pepper when I made it so I added crushed pepper flakes. I also added mushrooms to mine

Perfect amounts for the big pot we have. Do make sure you prep everything before starting, otherwise you will burn the onions. And reduce the heat and/or mix things a little bit in the final stage, otherwise the bottom will burn a little.

nice but could do with a bit more flavour.. :/

My toddler came back for seconds and thirds. We all thought the pasta was cooked perfectly (which was a surprise). I think next time I'll add more garlic and more curry paste, since we didn't exactly follow the amounts.

It was very good, could easily add shrimp or sausage to it for a different take on it. I think next time around I'll add some jalapeños for a bit of a kick.