Sancocho Antioqueño Recipe

Name: Sancocho Antioqueño Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Latin American, American
Ingredients: 2 pounds of beef (flank steak or beef for stew); 1 pound pork ribs (bones or meat); 1 cup of aliños sauce (see recipe here); 4 ears fresh corn (cut into pieces); 12 cups of water; Salt and pepper (to taste); 2 green plantains (peeled and cut crosswise into 2 inch pieces); 6 medium white potatoes (peeled and cut in half); 1 pound yuca (cut into big pieces); 1/2 cup chopped fresh cilantro

Instructions

Prep:10minCook:1h 30min

Sancocho always coincided with a celebration with friends, cousins, aunts and uncles getting together at Mamita's house. From the very first moment the pot was placed on the stove, the aroma of the herbs and spices would fill the house. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend

Updated at: Sat, 11 Jan 2025 17:46:58 GMT