Grilled Whole Eggplant with Harissa Vinaigrette

Name: Grilled Whole Eggplant with Harissa Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 large eggplant (about 1 1/2 lb.); 1 tsp. kosher salt, divided; 1/4 cup extra-virgin olive oil; 1 Tbsp. fresh lemon juice; 1 Tbsp. harissa paste; 1 Tbsp. honey; 1/4 cup chopped parsley; 4–6 (1"-thick) slices crusty bread, toasted on grill if desired

Instructions

Prep:15minCook:45min

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it’ll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over the top adds sweet, spicy flavor to this summertime appetizer.

Updated at: Thu, 19 Aug 2021 18:19:04 GMT