Hatch Chile Smash Burgers

Name: Hatch Chile Smash Burgers
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound 85% lean ground beef; 1/4 cup grated sweet onion (from 1 small onion); 2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup canola oil, divided; 8 white American cheese slices; 4 brioche hamburger buns, split; 1/4 cup unsalted butter, melted; 6 tablespoons mayonnaise; 6 tablespoons Hatch Chile Salsa

Instructions

Cook:20min

A quick hatch chile salsa adds bite and heat to this smash burger recipe. Serve these juicy smash burgers at your next summer backyard party or as a fast weekday dinner.

Updated at: Mon, 09 Dec 2024 04:06:33 GMT