Pink Lemonade Cake

Name: Pink Lemonade Cake
Prep time: 1 h 20 min
Cook time: 22 min
Total time: 1 h 42 min
Cuisine: American
Ingredients: ½ cup pink lemonade concentrate, room temperature; ¼ cup dairy-free milk, room temperature; ¼ cup vegetable oil; 2 large eggs, room temperature; 1 tsp. lemon extract; 1 ¾ cup cake flour, sifted; 1 ¼ cup granulated sugar; 2 tsp. baking powder; 1 tsp. fine sea salt; ⅛ tsp. baking soda; ⅔ cup dairy-free salted butter, room temperature; pink food color *; 3 cups frozen or fresh raspberries; ¼ cup granulated sugar; 2 tbsp. lemon juice; 1 tbsp. cornstarch; 2 egg yolks, room temperature; 1 tbsp. dairy-free salted butter, room temperature; ¼ tsp. fine sea salt; 1 cup dairy-free salted butter, room temperature; 1 cup all-vegetable shortening; 6 cups icing sugar; 2 tsp. lemon extract; yellow food color *; lemon cookies for decor

Instructions

Prep:1h 20minCook:22min

Pink lemonade cake bursting with sweet lemon flavor and filled with zingy raspberry curd. A fresh and fun summer drink-inspired cake perfect for a sunny day celebration.

Updated at: Wed, 08 Feb 2023 14:12:18 GMT