By yummyaddiction.com
Creamy Buckwheat Risotto with Mushrooms
Instructions
Prep:5minCook:25min
Creamy and healthy, this buckwheat mushroom risotto cooks in 30 minutes and makes a delicious entree or side dish to anything!
Updated at: Fri, 06 Dec 2024 09:36:32 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories421.9 kcal (21%)
Total Fat23.9 g (34%)
Carbs37.4 g (14%)
Sugars3 g (3%)
Protein12.9 g (26%)
Sodium714.3 mg (36%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
1 tablespoonbutter
1onion
medium, chopped
2cloves garlic
minced
170gmushrooms
sliced, I used cremini mushrooms
1 tablespoonfresh thyme leaves
salt
to taste
black pepper
to taste
1 cupbuckwheat
uncooked
2 cupsvegetable broth
½ cupdry white wine
¼ cupheavy cream
⅔ cupParmesan cheese
grated, reserve 2 tablespoons for garnish
Instructions
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