By sudachirecipes.com
Ginger Miso Soup (Plant-based)
Instructions
Prep:30minCook:10min
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
Updated at: Fri, 13 Dec 2024 11:37:22 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories57.2 kcal (3%)
Total Fat1.9 g (3%)
Carbs5.6 g (2%)
Sugars1.3 g (1%)
Protein5.1 g (10%)
Sodium362.4 mg (18%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on sudachirecipes.com
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