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Grandma-Style Pizza Dough

1/3

Grandma-Style Pizza Dough

2/3

Grandma-Style Pizza Dough

3/3

By bon appétit

Grandma-Style Pizza Dough

The second rise is key to the finished pizza’s texture; if baked too soon, the dough will be firm and too chewy.

Updated at: Mon, 09 Dec 2024 04:05:40 GMT

Nutrition balance score

Good

Glycemic Index

75

High

Glycemic Load

286

High

Nutrition per serving

Calories2091 kcal (105%)

Total Fat33.9 g (48%)

Carbs383.7 g (148%)

Sugars1.3 g (1%)

Protein54.3 g (109%)

Sodium3734.8 mg (187%)

Fiber15.3 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 envelopeactive dry yeast

2 Tbspextra-virgin olive oil

plus more for bowl

2 tspkosher salt

4 cupsall-purpose flour

divided, plus more for surface

Instructions

View on bon appétit

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Notes

4 liked

0 disliked

Delicious

Crispy

Easy

Go-to

Kid-friendly

Tammy72· 2 years ago

Makes leftovers

Delicious! For best flavor make it 48-72 hours before you need it. This makes a large cookie sheet of dough and is more of a Sicilian crust instead of a thinner grandmas.

Delicious! For best flavor make it 48-72 hours before you need it. This makes a large cookie sheet of dough and is more of a Sicilian crust instead of a thinner grandmas.