Log in

…

Log in

Light Whole Wheat Sourdough Bread

By theclevercarrot.com

Light Whole Wheat Sourdough Bread

An easy recipe for whole wheat sourdough bread that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. The dough can be made in advance and baked the following day. Fantastic for sandwiches, crostini, and morning toast with jam.

Updated at: Mon, 09 Dec 2024 07:07:18 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

287

High

Nutrition per serving

Calories1926.1 kcal (96%)

Total Fat9.5 g (14%)

Carbs390.6 g (150%)

Sugars2.8 g (3%)

Protein63.5 g (127%)

Sodium3551 mg (178%)

Fiber29.7 g (106%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

50gsourdough starter

bubbly, active, 100% hydration

400gbread flour

100gwhole wheat flour

9gfine sea salt

Instructions

View on theclevercarrot.com

↑Support creators by visiting their site 😊

Notes

9 liked

0 disliked

Go-to

Fresh

Ravena Doupe· last year

I did change the recipe to ~55% whole wheat but kept the 70% hydration. The crust was a little hard and I didn't get as much of a rise as desired but that could be because of the change in flour type but not hydration level. People were very pleased!

I did change the recipe to ~55% whole wheat but kept the 70% hydration. The crust was a little hard and I didn't get as much of a rise as desired but that could be because of the change in flour type but not hydration level. People were very pleased!

Evil Cookies· last year

Very nice whole wheat bread. Has a nice chewy texture, and not dry. I cut it into 2 smaller loaves before shaping the final two times. Baked individually. Roughly 1/2'd the cooking time. (20 min lid on/ 10 min lid off) Came out just right.

You may also like

Samsung Food Recipes American Breads