By theurbenlife.com
Gnocchi Bolognese
5 steps
Prep:5minCook:25min
This easy gnocchi bolognese recipe combines soft, pillowy gnocchi with a rich, meaty sauce. It comes together in 30 minutes and is perfect for date night, sunday supper, or a simple weeknight meal.
Updated at: Wed, 20 Sep 2023 02:34:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories414.4 kcal (21%)
Total Fat20.3 g (29%)
Carbs39.1 g (15%)
Sugars8.4 g (9%)
Protein18.3 g (37%)
Sodium609.9 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
2stalks celery
diced
1carrot
medium, diced
1yellow onion
medium, diced
1 poundground beef
1 Tbspitalian seasoning
2garlic cloves
minced
2 Tbsptomato paste
28 ouncescrushed tomatoes
1 cupwater
or stock
2bay leaves
1 Tbspcrushed red pepper flakes
16 ouncesgnocchi
salt
to taste
pepper
to taste
fresh basil
for garnish
Instructions
Step 1
Heat olive oil over medium heat in a large dutch oven or skillet. Add diced celery, carrot, and onion. Cook until veggies are soft tender.
Step 2
Add ground beef and let cook, breaking it apart until fully browned. Season with Italian seasoning, salt, and pepper. Stir in garlic and cook until fragrant.
Step 3
Stir in tomato paste, crushed tomatoes, water or stock, bay leaves, and crushed red pepper flakes. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
Step 4
Meanwhile, bring a large stock pot filled with water to a boil. Cook gnocchi according to package directions, about 2 minutes. Reserve about 1 cup of the starchy water then drain.
Step 5
Add cooked gnocchi to bolognese sauce and stream in reserved water as needed if the mixture is too thick. Cook for an addition minute or so, taste and adjust seasoning, if needed. Serve immediately garnished with fresh basil.
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh