By eatingwell.com
Cream Cheese Pumpkin Pie with Pecan Streusel
Instructions
Prep:30min
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
Updated at: Sat, 14 Dec 2024 12:57:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories244.8 kcal (12%)
Total Fat11.4 g (16%)
Carbs32.1 g (12%)
Sugars15.8 g (18%)
Protein4.8 g (10%)
Sodium195.4 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1Pie Dough
recipe
2eggs
large, lightly beaten
1 x 15 ouncepumpkin puree
can, unseasoned
2 x 5 ouncelow-fat evaporated milk
cans
¾ cuplight brown sugar
divided
1 teaspoonpumpkin pie spice
¼ teaspoonsalt
plus 1/8 teaspoon, divided
3 ouncesreduced fat cream cheese
softened
2 tablespoonslow-fat milk
2 tablespoonsconfectioners' sugar
¼ teaspoonvanilla extract
⅓ cuppecans
chopped
¼ cupall-purpose flour
2 tablespoonsbutter
melted
½ teaspoonground cinnamon
Instructions
View on eatingwell.com
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