Shish Taouk Chicken Thighs with Garlic Yogurt Sauce

Name: Shish Taouk Chicken Thighs with Garlic Yogurt Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 package Just BARE Chicken Thighs {4 chicken thighs}; 3 garlic cloves, grated; 1/2 cup lemon juice; 1/2 cup plain yogurt {or plain Greek Yogurt}; 1 Tablespoon tomato paste; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 2 Tablespoons olive oil; 1 large eggplant {or about 3 lbs.}; Olive oil; Salt & pepper; 1 teaspoon za'atar; 3 beefsteak tomatoes, diced {about 3 cups of diced tomatoes}; 1 bell pepper, seeds removed, chopped {I used half a red and half a green}; 5 green onions, green parts chopped; 1/4 cup fresh mint, chopped; 1 cup fresh parsley, chopped; 1 lemon, juiced; Dash of salt & pepper; 1/4 teaspoon crushed red pepper; 1/2 teaspoon za'atar

Instructions

Prep:25minCook:20min

Shish Taouk Chicken Thighs with Mediterranean Eggplant Salad are a twist on traditional shish taouk grilled chicken kebabs. Instead of using chicken breasts for kebabs, this recipe uses tender chicken thighs that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and then grilled to create a juicy, flavorful meal. Pair this with the Mediterranean Eggplant Salad, rice, pita bread and a big dollop of yogurt.

Updated at: Mon, 09 Dec 2024 04:50:36 GMT