By sixhungryfeet.com
Vegetarian Pad Thai with Tofu
Instructions
Prep:20minCook:20min
Once you learn how easy it is to cook pad Thai at home you will be making it weekly!
Updated at: Fri, 13 Dec 2024 11:36:19 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories626.8 kcal (31%)
Total Fat15.2 g (22%)
Carbs103.3 g (40%)
Sugars14.3 g (16%)
Protein22.1 g (44%)
Sodium2270.4 mg (114%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ tablespoontamarind paste
store-bought
2 tablespoonvegan fish sauce
store-bought or homemade
1 tablespoonsoy sauce
2 teaspoonpanela sugar
2 teaspoonlime juice
1 blockfirm tofu
180grice noodles
2shallots
finely sliced
1.5carrots
shredded
0.25broccoli
cut into florets
1green onion
2 handfulbean sprouts
50groasted peanuts
crushed
fresh cilantro
chopped
Chillie flakes
to taste
Instructions
View on sixhungryfeet.com
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Notes
3 liked
2 disliked
Delicious
Easy
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