Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji

Name: Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 200 grams green chillies ( (bajji mirchi) or 8 to 9 large green chillies, seeds removed); 1.5 cups gram flour ((besan)); ¼ cup Rice Flour; ¼ teaspoon red chilli powder; ¼ teaspoon turmeric powder; 1 pinch asafoetida ((hing)); ½ teaspoon carom seeds ((ajwain)); ⅛ teaspoon baking soda (or 2 to 3 pinches baking soda); salt (as per taste); 1 cup water (or add as required); 1.5 tablespoons cumin powder; 1 teaspoon salt (or add as per taste); 2 tablespoons lemon juice (or add as per taste); ½ cup chopped onions (or 1 medium-sized); 2 tablespoons chopped coriander leaves; ⅛ teaspoon red chilli powder (or 2 to 3 pinches red chilli powder or cayenne pepper); ½ teaspoon chaat masala powder; 1 teaspoon lemon juice; ⅛ teaspoon salt (or 2 to 3 pinches salt or add as required); oil (as required - for deep frying)

Instructions

Prep:15minCook:25min

Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.

Updated at: Wed, 11 Dec 2024 09:30:43 GMT