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theurbenlife.com
By theurbenlife.com

Kale Pesto Recipe

2 steps
Prep:10min
This vegan kale pesto recipe comes together with curly kale, walnuts, lemon juice, and olive oil. It takes less than 10 minutes to make and is delicious served on pizza, pasta, bruschetta, and more.
Updated at: Mon, 09 Dec 2024 07:06:11 GMT

Nutrition balance score

Good
Glycemic Index
22
Low
Glycemic Load
1
Low

Nutrition per serving

Calories162.4 kcal (8%)
Total Fat17 g (24%)
Carbs2.4 g (1%)
Sugars0.5 g (1%)
Protein1.9 g (4%)
Sodium127 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash, destem, and chop the kale. Add the chopped kale to a food processor and pulse until the kale has broken down.
Step 2
Add the walnuts, olive oil, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until smooth or desired consistency is reached, scraping down the sides of the food processor as needed. If your pesto is too thick, add more olive oil to thin out.
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