Viral Spicy Tofu Sushi Muffins

Name: Viral Spicy Tofu Sushi Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese, American
Ingredients: 1 cup cooked sushi rice; 1/4 avocado, diced; 150 g tofu salmon; 1 tbsp toasted sesame seeds; 1 spring onion, diced; Sriracha mayo (Check if vegan)

3 steps

Prep:20minCook:15min

These spicy tofu sushi muffins are a fun, easy snack, inspired by a viral TikTok trend. They're made with sushi rice, avocado, tofu salmon, and topped with sesame seeds, spring onion, and sriracha mayo.

Updated at: Sun, 08 Dec 2024 21:15:04 GMT

Nutrition balance score

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Ingredients

4 servings

1 cupsushi rice

cooked

0.25avocado

diced

150gtofu salmon

1 Tbsptoasted sesame seeds

Instructions

Step 1

Prepare the tofu salmon marinade by blending water, cooked beetroot, white miso paste, rice vinegar, soy sauce, nori sheets, garlic powder, and sesame oil until smooth. Marinate the diced tofu for at least 2 hours, or overnight for best results.

Step 2

Preheat your oven to 200C (392F). Cut nori sheets into 4 equal squares. Press some sushi rice into the middle of each square and place them in a muffin tray. Top each one with some marinated tofu salmon.

Step 3

Bake the sushi muffins in the oven for 15 minutes. After baking, top each muffin with diced avocado, sesame seeds, and spring onion. Drizzle some sriracha mayo on top. Serve immediately for a crunchy, savory bite.

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