Sheet Pan Roasted Red Pepper Chicken and Vegetables

Name: Sheet Pan Roasted Red Pepper Chicken and Vegetables
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 10oz roasted red peppers (drained and rinsed see notes); 1/4 cup fresh parsley; 1/4 cup lemon juice (fresh); 1/4 cup avocado oil; 3 cloves garlic; 2 teaspoons red pepper flakes; 2 teaspoons paprika; 1 teaspoon sea salt; 4 chicken breasts; 4 cups baby red potatoes; 2 zucchini (sliced lengthwise and then into thirds); 2 corn cobs (sliced into quarters); 2 tablespoons avocado oil; 1/4 teaspoon black pepper