Pomelo Fried Rice

Name: Pomelo Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, Asian
Ingredients: 2 cups cooked rice ((Ideally use frozen or refrigerated rice.)); 3 tbsps light soy sauce ((Mix 2 tbsps with rice, add 1 tbsp to frying pan)); 1 tsp sesame oil ((or lard)); 3 eggs ((Large)); 8 shrimps ((Frozen or fresh; can be substituted with chicken, beef, or tofu) ); 1 cup frozen vegetables ((I used carrots, corn and peas. No need to thaw.)); 2 tbsp vegetable oil ((1 tbsp for frying eggs, 1 tbsp for frying other ingredients)); 1 tbsp oyster sauce; ½ tbsp sugar; ¼ tsp Szechuan pepper powder ((You can also use white pepper or black pepper instead.)); ¼ tsp salt ((or to your taste)); ½ cup pomelo flesh ((Or grapefruit flesh)); 1 green onion ((Chopped, optional))

Instructions

Prep:10minCook:10min

This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. Feel free to substitute the shrimp with any type of your favorite protein.

Updated at: Fri, 06 Dec 2024 09:48:11 GMT