Clafoutis aux Poires

Name: Clafoutis aux Poires
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: ½ cup brandy (1/2 cup of brandy); 6 pears (6 pears); 6 eggs (6 large eggs); ½ cup vanilla sugar (1/2 cup vanilla sugar); ¾ cup unbleached all-purpose flour (3/4 cup unbleached all-purpose flour); ½ cup heavy cream (1/2 cup heavy cream); salt (pinch salt); 1 tablespoon powdered sugar (1 tablespoon powdered sugar); butter (butter); granulated sugar (granulated sugar)

Instructions

Prep:1h 10minCook:30min

Clafoutis aux poires. A simple basic dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make.

Updated at: Sat, 19 Aug 2023 19:03:07 GMT