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Flans with Muscovado Sauce

1/3

Flans with Muscovado Sauce

2/3

Flans with Muscovado Sauce

3/3

Flans with Muscovado Sauce

These are almost too easy! Forget about caramelizing sugar for the molds. Just press some flavorful raw sugar into the bottom of each dish, and pour the flan mixture on top. The sugar dissolves into a sauce when the flans are chilled. Adapted from Sinfully Easy Delicious Desserts by Alice Medrich (Artisan, 2012)

Updated at: Wed, 11 Dec 2024 09:19:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

26

High

Nutrition per serving

Calories306.1 kcal (15%)

Total Fat13.4 g (19%)

Carbs41.5 g (16%)

Sugars41.2 g (46%)

Protein6.8 g (14%)

Sodium208.9 mg (10%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupdark muscovado sugar

⅜ teaspoonsalt

¾ cupgranulated sugar

3 cupshalf-and-half

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

Dana :)· 3 years ago

Special occasion

This is the best flan recipe. AND super easy to make dairy free with canned (full fat) coconut milk. Instead of fussing over a caramel sauce the sugar just goes in the bottom. If you can find it, Muscovado sugar is a little pricey but worth it for the dish.