Easy Honey Garlic Pork Chops Recipe

Needs to be a slow cooked tenderloin.

Thicker chops next time

Suoer tasty recipe

Delicious! I served it with mixed veggies and yummy potatoes! The Apple cider vinegar was a little strong at 2 tbsp so I would add a little less next time - there will be a next time!

I used the substitute of apple cider vinegar and chicken broth and my wife and I thought it was great thank you for those option

Even better next day as honey soaked in. More flavorful. Maybe use it as a marinade?

I enjoyed it. Unfortunately, cooked one for too long but that was my mistake, not the recipe's fault. I subbed the honey and used maple syrup instead. Worked just as well.

Very tasty, made recipe as is.

I didn't like the seasonings while cooking this, but I just added a touch of brown sugar and soy sauce towards the end and it turned into an almost teriyaki flavor. It was good, but I'll probably try another recipe next time I make pork chops.

Instead of pan frying then baking, I first mixed the sauce/glaze in a bowl minus the butter, then lightly brown the pork chops on both sides then added the sauce to the pan to cook down with pork chops on low with the lid on. Also added a pinch of dried chili flakes to the sauce and finished the dish with a light drizzle of honey.

First time ever making this and it was super yummy! I think next time I would use the honey garlic on maybe chicken instead of pork, but still super delicious!

Utterly fantabulous

Very delicious, the sweetness from the honey blends well with all the other elements of the dish 5/5 would recommend

Great sauce. Following instructions overcooks the pork chops. Cook pork chops for 90 secs a side, then rest them to avoid overdoing it. Reduce sauce more, baste less, soak more.

Sauce is good for a variety of proteins - looking forward to trying with chicken or salmon

The sauce didn't get thick and I didn't add as much water as it called for.

Great recipe! I cooked on the stove in a pan.

Delicious, made with green beans and mash

Used Asian garlic chili sauce (a lot!) instead of garlic cloves , and it created a wonderful spicy, flavorful addition to the sauce. Used bone-in, thick chops.

husband liked it but said it be better with a little spice. so maybe I'll add some red pepper flakes 🤔

Absolutely brilliant, made it sticky honey and garlic in the end, sat it on a bed of rice, green beans, brocoli, fried peppers on the side to accompany it too

This is the first I've made this recipe and just from a slight taste of it I can already tell it's addicting!

Doubled sauce.

The sauce was sweet and garlicky, it tasted good, but was quite unappetising to look at... we made it exactly as specified so I'd guess that the original picture for the recipe isn't actually from this recipe

The sauce did not really caramelize like the photo. The sauce was fantastic but like an auj. I made with box mac & cheese think8ng I was going to have a sticky sauce. This recipe either rice! Oh my, I'll eat with rice next time, maybe even cauliflower.

first time basting something and i think i did it too long because the bottom got a bit charred. but such a fantastic taste and the pork was so nice and tender! next time will be doing glazed carrots with the pork and perogies!

Followed recipe exactly and I think I will skip putting the chops in the oven next time. Flavor was great. Will make these again. Might add red chili flake next time.

I added just a bit of brown sugar for more sweetness.

Great recipe, easy to follow, great result!

New favorite goes great with salad for a quick easy meal or with potatos and veg for a nice dinner

Only two

Everyone liked it. Was kind of sweet but not that much. We had with air-fried okra and corn on the cob.

I made in my cast iron. It was easy to make, easy ingredients, sweet and tasty

The flavor was delicious. I prefer to make the pork chops but didn’t want to dirty another large pan just to sear them so I skipped the searing part. Had 4 pork chops but they were thick so we butterflied them and it made 8 pork chops - so next time I’d make double the sauce. And let the sauce simmer a bit more to make it thicker.

qy

The sauce was watery but had good flavor. I used chicken instead of pork as well. Next time I'll keep the same recipe but add molasses.

It just wasn't right for us.

There pork chops are moist and delicious.

This one’s definitely a family win. My sauce is a bit thin but it tastes great, even my picky kids like it.

WOW!!!!! I added some garlic chili masala that I got at the farmers market and it was mouth watering. The worst part is that there’s no leftovers!! I doubled the recipe for the sauce because we like a lot of it and totally worth it!!

I added more honey into the sauce to help it thicken up some more and it turned out great!

I loved everything, I did add some Pepperika seasoning to it.

What are the cooking instructions?

Sauce didn’t come out like the pictures. I think I’ll omit the water next time. Tasted good though.

Very tasty. I used my immersion circulator to cook the pork, seared them after cooking and made the sauce in the pan. Served with baked potatoes.

Definitely need to cook on a lower setting and slower

We unintentionally doubled the sauce compared to the chops and it was good, but there wouldn't have been enough sauce if we hadn't doubled it.

Very sweet

It is very delicious 😋

Taken the advice and doubled sauce. Took a little bit longer to reduce but probably helped against getting too dry. Added with some braised cabbage\apple and some buttered mashed potatoes.

Followed the other comments to double the sauce recipe and must say, it tasted way better than it smelled lol

Double or triple sauce recipe, otherwise really good

I ended up with hardly any sauce, so the pork was quite dry. The sauce that was left did taste really nice though, and the toddler at the whole bowl.

The taste is insanely good! They work great with rice and veggies :)

Not my piece of cake

I haven’t made this recipe yet.

Was good, would need to tweak next time. Will try again later

A very delicious use of one of my less favorite cuts of meat!

This was good and everyone enjoyed it. I could have added a touch more pepper, but no other notes.

Good recipe used to accompany roasted veg also used a bit of the glaze on them and added a little chilli paste for spice

Add some chilli sauce

Used Chicken Broth. Paired with Asparagus

Definitely does not come out like the picture; the sauce was not that appetizing.

Very good do again

I served with rice and baked apples.

Great flavor! I added some poached pears on top and served it with rice and it was delicious

Added onion powder and red chili flakes to the dry rub. Used apple cider vinegar and chicken broth for the sauce. Simple mods that really upped the taste. Make sure you use a large pan so the sauce has a lot of surface area to caramelise and thicken. Best served with a salad and something acidic to cut through the sweetness.

Very good , I added onion and more herbs and looks really tasty 😋 , I had at home red wine vinegar.

I added a little more honey. Lots of happy food sounds from the family

Sauce comes out like water, has way too much garlic and vinegar in it and has no spice at all. Was not impressed. Sad I wasted 1/4 cup of honey on this.

Was ok

I used chicken breast instead, used the pepper flakes someone suggested

This was delicious. The sauce really made it. I cooked the chop in the air fryer and then added it to the sauce came out perfect

These were soo good!! All ate before I could get a photo. I did exactly as the recipe said but used white vinegar and added a crushed red pepper flakes the meat.

Add crushed red pepper flakes Need to reduce the sauce more Kids loved it. Should butterfly the steak before cooking for wife

My chops were thicker, so it took about 30 minutes to cook. It was delivious.

It was very good. I did use vegetable broth instead of water and apple cider vinegar instead of rice wine vinegar. Make sure that your chops are evenly cut. I would say it took me 45 minutes to make this

Was actually very delicious. Added green onions to sauce.

First time making. Took much longer than advertised. Probably due to inexperience, but the instructions are vague with "medium heat" and such which is subjective. Not their fault. Hard to instruct how hot to set a burner. Sauce was thin. Didn't penetrate into meat for me. Taste was great if you used sauce from plate as doing sauce. Also a bummer not to have any other food included in recipe. So we did sides with random other stuff like normal. Not bad, but I probably don't make it again in favor of easier, more reliable alternatives.

This was so good! I loved the flavor. I also took another comment and seasoned with onion powder, paprika, as well as the garlic powder on the ingredient list. Will make again!

Flavor was great, I overcooked pork chops trying to caramelize on the sauce. Next time need to use a meat thermometer

I really enjoyed this, the flavour was great. Added Ginger to the marinade.

Delicious

I added a few more seasonings (onion powder, paprika and basil)- overall it was very delicious!

I would recommend, depending on how thick your chops are, to cook at a lower heat for a longer time with a lid. Other than that, I'll be making this again ♡.

Very tasty, doubled the sauce.

I doubled the sauce and it was perfect

Was really good. I did add some things. Ginger, brown sugar and seedy brown mustard. Definitely make again!;

So delicious! My husband wants to try this sauce on ribs.

I’m on the fence. It wasn’t bad but I was not tasting the garlic the way I expected. It may have been an issue with the cook. I think I didn’t let the garlic cook long enough to bring out the flavor before adding the honey etc I will have to give it another try.

This was quick and easy to cook! I used 5 thin cut pork chops and it was enough sauce to coat everything

This was really good! I didn't have any garlic so I made it without and it was still good.

Delicious! I added mustard and a pinch of red pepper. I sprinkled chops w garlic salt and pepper;prepped the sauce; then cooked chops about 3 min ea side (they were only about 1/4 in thick). Turned out perfect.

This recipe was really good! The pork chops were very moist. I added some brown sugar.

Great with chicken

We served this dish with baked sweet potatoes. It was really good!

I don't have a photo but they where very yummy, family & I loved them, only would make them for special occasions

This one's a keeper.

Tasty and quick pork dish, I stir fry rice and spinach in the same pan to have with the pork.

This was absolutely delicious. It took less than an hour . I paired it with a French Onion rice and steamed broccli.

Our oven broiler decided to stop working, so we just baked the seared chops at 400 degrees until they reached 145 degrees internal temperature. The sauce only needs to be cooked for three minutes, and then it becomes more of a glaze. Very juicy and flavorful, despite our little cooking speedbumps.

Very good. It was the charring at the end that really made it that much better.

Ok

Made medallions flavorful and delicious and super easy! Will for sure make it again.

Browned them and then put them in the crockpot. Delicious.

This was an awesome pork chop recipe. I would definitely make it again. I think it would also work nicely with chicken breasts.

It was soooo yummy!! Easy to do. Would definitely make again.

Think I added to much honey buy was still very nice and kids enjoyed aswell I will be making again

It was a good meal and yummy 😋

Forgot the photo but it was absolutely amazing so cheap and easy and probably the best pork chops I've ever had!

Really good all tho I could have added more honey and a small amount of more garlic

Very sweet! Maybe the combination of the honey and the apple vinegar. Maybe a tad bit less honey next time. Real good!

I made these for dinner tonight and they were delicious!

Was very good but by the looks of everyone else photos I'm not the only one that didn't have a red color ?

I did it just now. Somehow it wasn't soo red as it is on the picture and my meat tasted a bit dry🫠 maybe I just need to do it a bit differently next time

OMG this is so good everyone loved it

I made this tonight (I should've taken a photo of the finished result, but forgot to), and it was a pleasant surprise! I'm personally not a huge fan of sweet things, so if I, make it again: I'll add some crushed red pepper flakes to the sauce; and maybe a touch more vinegar. Other than that, I'd definitely recommend others trying this recipe!

Delicious! Very juicy and flavorful!

Was great my family loved it I made rice on the side .

This was delicious! My family and I loved it and I’m not generally a fan of pork chops. I’ll definitely be making this again. I made the recipe in a cast iron pan and baked the chops in the oven to finish them off. I’m really pleased with how they turned out.

Very delicious. It looked like it was going to be too much garlic but surprisingly it was not nor was it too sweet. I definitely want this again! Maybe reduce the glaze a bit more so it's not as runny.

Delicious. I added some red pepper flakes, and cooked it a tad bit longer in the oven.

I used thin sliced boneless pork chops. So easy. The sauce was delicious. I made some rice to go with it.

Dont put the meet with the sauce to an too high temperature pan and burn the sauce like me. But after I fixed my issue it was delicious!!!

So delicious. I had them with roasted veggies. Excellent recipe.

We used Potatoes as a side and the meat was real good

Add pork chops to a brine for at least 30 minutes prior to preparing.

Try this recipe with chicken? Add more sauce next time, double or triple the recipe. I used broth and white vinegar, try apple vinegar next time.

We added bok choi and tender stem brocoli as wok fried greens! So good! Highly recommend

It's really good! I also baked some potatoes for it. I would say the amount of sauce is good enough for 4 servings, unless you're a saucy person like me then more sauce isn't a bad idea. 🙂

Wow! Just wow! I wish I would have seasoned the pork earlier, to let that garlic and salt really take hold.

Entire family enjoyed

The sauce didn't stick to the pork chops like expected.

I will definitely be making this again. Great flavor and everyone loved it. Next time I make this I will be sure to cook for 5 mins each side and Broil for 2 mins.

flavor was not great.

I did the oven baked way. Did 450 for like 5-7 mins got the same effect. Next time I'll try it with fried rice!

Used pork tenderloin and it was so tender!!! I also used a brown sugar rub to add more flavor.

I used this on pork tenderloin in the crockpot instead of pork chops. It was amazing.

I really enjoyed this recipe and my toddler actually ate some of the pork chop because the sauce is sweet. Would make this again but would try rice instead of noodles, just my preference.

I really liked this! The sauce was really good!

For having so many flavorful ingredients, this was really bland.

Fantastic flavor!! Made it with butterfly pork chops. Easy and we loved it. Will definitely make again!!

Nice easy recipe and tasted delicious

My husband was so shocked at how good this was "wait these are porkchops? This is so good!" It's a family favorite. I personally enjoy it with asparagus and pearled couscous.

Fabulous! Best pork chops ever! I used the sauce and tossed some carrots and threw them in the air fryer

Myself and my wife loved this. Served with very cheesy mash. Clean empty plates for sure

This was a lot of work for what we get, but it was delicious. Would probably make again if friends were over for dinner. I made 2 pork chops so I had one for leftovers.

It was pretty good

Really good, probably best pork I’ve had. Didn’t look like the picture, but delicious!

I should have read the comments before. Definitely needs some cornstarch in the recipe to thicken sauce.

Couldn't get the glaze to thicken up but my daughter's loved it so I'm happy.

Very easy. Will make again.

Things I did differently: •Had 7 pork chops •Made the sauce in a separate pot •Used white wine instead of vinegar •Used beef stock instead of water •Used air fryer to help with caramelization I made extra sauce since my family likes extra sauce.

It was really tasty and a big hit! Made extra sauce, who doesn’t love more sauce?

White wine instead of vinegar, doubled sauce ingredients.

If the sauce is made separately (like the grilling directions), I think it will reduce better. My chops ended up on the drier side- I either need to marinate them/brine them or cook in the air fryer if I’m using boneless. Flavor is good but this didn’t turn out how I had hoped.

Nice and easy. Delicious.

Made this. Looked pretty much like the picture. I used local canned honey. Using fresh garlic is the only way here to get that full flavor (i say that cause I know some of yall will try using the canned mince garlic - don't if want the best taste). I let the sauce boil for a few minutes and then decreased the heat. Pretty thick and sticky. Kids absolutely loved it! I was worried there would be too much garlic taste for them, but the sweetness of the honey countered it.

Have made this today. Next time will try and marinade them before cooking.

My result looked nothing like the picture, and the sauce is way too runny. But the flavors are there and the next attempt might be better. Overall I liked it.

Don't overcook the pork. Its easily done, other than that I replaced broth with white wine, and most of vinegar with white wine, splashing white vinegar at the end to crank up acidity. Good stuff.

I added a little bit more honey to make the sauce thicker also used chicken broth and apple cider vinegar it was delicious the whole family enjoyed it and I will be making ahain

Tends to harden if it cools.

Sauce was a little runny but flavourful. It was even better the next day for lunch.

Good pork chop recipe. Used 2 thick cut pork loin chops fro Butcher Box. Hubby loved it. Roasted balsamic carrots and red onions with white rice. Yummo

We will use less salt next time but this was really good

Cooked chops for longer- until 160