By theurbenlife.com
Vegan Protein Balls with Hazelnuts and Dates
3 steps
Prep:5minCook:10min
These vegan protein balls with hazelnuts and dates are the ultimate vegan and gluten free truffle-like treat! They are the perfect blend of rich and sweet, with a soft crunchy bite made from wholesome ingredients.
Updated at: Mon, 09 Dec 2024 07:53:17 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories113.8 kcal (6%)
Total Fat6.9 g (10%)
Carbs13.7 g (5%)
Sugars9.7 g (11%)
Protein2.4 g (5%)
Sodium32.3 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk instant coffee and water together then set aside. Toast hazelnuts at 350F for about 10 minutes or until fragrant, then let cool and peel off the skins. Don’t worry if you can’t get them all!
Step 2
Add everything to a food processor and blend until well combined. Roll into bite-sized balls and enjoy!
Step 3
Store refrigerated in an airtight container for about 1 week or freezer for up to 3 months.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish