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theurbenlife.com
By theurbenlife.com

Vegan Protein Balls with Hazelnuts and Dates

3 steps
Prep:5minCook:10min
These vegan protein balls with hazelnuts and dates are the ultimate vegan and gluten free truffle-like treat! They are the perfect blend of rich and sweet, with a soft crunchy bite made from wholesome ingredients.
Updated at: Mon, 09 Dec 2024 07:53:17 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
7
Low

Nutrition per serving

Calories113.8 kcal (6%)
Total Fat6.9 g (10%)
Carbs13.7 g (5%)
Sugars9.7 g (11%)
Protein2.4 g (5%)
Sodium32.3 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk instant coffee and water together then set aside. Toast hazelnuts at 350F for about 10 minutes or until fragrant, then let cool and peel off the skins. Don’t worry if you can’t get them all!
Step 2
Add everything to a food processor and blend until well combined. Roll into bite-sized balls and enjoy!
Step 3
Store refrigerated in an airtight container for about 1 week or freezer for up to 3 months.
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