Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories425.4 kcal (21%)
Total Fat26.8 g (38%)
Carbs24.9 g (10%)
Sugars3.7 g (4%)
Protein22.3 g (45%)
Sodium623.2 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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