Gluten-free Chocolate Loaf Cake Recipe (dairy-free option)

Name: Gluten-free Chocolate Loaf Cake Recipe (dairy-free option)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 175 g caster sugar; 175 g butter (softened (use Stork hard margarine if dairy-free)); 3 eggs; 135 g gluten-free self-raising flour; 1/2 tsp gluten-free baking powder; 1/4 tsp xanthan gum; 85 g ground almonds; 25 g cocoa powder (sifted); 100 ml milk (dairy free if necessary); 65 g chocolate chips (dairy free if necessary); 45 g butter (use Stork hard margarine if dairy-free); 60 g dark chocolate (I use 54% dark (dairy free if necessary)); 80 g icing sugar (sifted); boiling water (until you get to the right consistency); gluten-free sprinkles