By theviewfromgreatisland.com
Roasted Chicken with Clementines
Updated at: Wed, 14 Feb 2024 08:53:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories4081.2 kcal (204%)
Total Fat271.2 g (387%)
Carbs164.1 g (63%)
Sugars87.1 g (97%)
Protein192.5 g (385%)
Sodium3025.2 mg (151%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cuparak
substitute Pernod or ouzo, I used Pernod
½ cupolive oil
¼ cuporange juice
freshly squeezed
¼ cupfreshly squeezed lemon juice
4 Tbspgrainy mustard
4 Tbsplight brown sugar
2fennel bulbs
medium, trimmed, halved lengthwise, and then cut each half into 4 wedges
1chicken
large, cut into eight pieces
4clementines
cut horizontally into 1/4" slices, leave the peel on
thyme
fresh, leaves removed
2 ½ tspfennel seeds
lightly crushed, I use a rolling pin
salt
freshly ground pepper
flat leaf parsley
to garnish
Instructions
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