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By entertainingwithbeth.com
Make Ahead Oatmeal Cups
6 steps
Prep:10minCook:30min
Make back-to-school mornings even easier with my make ahead oatmeal cups! Great for a quick and easy breakfast idea that gives everyone a hot breakfast and gets them out the door fast!
Updated at: Wed, 26 Feb 2020 07:48:22 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories119.2 kcal (6%)
Total Fat5 g (7%)
Carbs17.3 g (7%)
Sugars6.4 g (7%)
Protein3.2 g (6%)
Sodium5.3 mg (0%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large Dutch oven, boil water, then add oats, stir and allow to simmer until thickened and almost all the water has evaporated. Allow oats to remain runny since they will soak up the water as they freeze.
Step 2
Grease two 6-well jumbo muffin tins. Scoop out oats with an ice cream scoop, adding 2 scoops per well.
Step 3
Place topping of choice on top. Cover with foil and freeze.
Step 4
Once frozen, place muffin tin in a 13 x 9 casserole tin with 2 inches of warm water. After 5-8 minutes loosen with a sharp knife and pop out the cups. Store in freezer containers, lined with wax paper.
Step 5
To rewarm, place oatmeal cup in a bowl. Add 2 tsp of water on top, microwave for 2:00-3:00until oats loosen and are hot. Fluff with a fork and serve!
Step 6
Top with a pat of butter, drizzle of honey or brown sugar.
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