Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Cuisine: American
Ingredients: 1 lb of ground beef (it is best to use a lean beef like a 90/10 ratio so you don't have to drain); 1 16 ounce box of Rotini, cooked according to package directions; 1 10.5 ounce can of Campbell's French Onion Soup; 3 cups of shredded mozzarella; 1 8 ounce package of cream cheese softened; 1 medium yellow onion, diced small; 1 medium sized green pepper, diced small; Optional 2 cups of mushrooms, diced small; 2 tablespoons of butter; 1/4 teaspoon of paprika; 1/2 tablespoon of onion powder; 1/2 tablespoon of garlic powder; black pepper to taste; 1/2 teaspoon of celery salt; 1 tablespoon of dried parsley; 1 tablepoon of Worcestershire sauce or Soy Sauce

Instructions

This Philly Cheesesteak Pasta is a one skillet meal with cheesy goodness throughout. Made with peppers, mushrooms and onions, every bite is savory and delicious. The addition of a can of Campbell's French Onion Soup creates a delicious and creamy gravy paired with cream cheese and mozzarella. This will surely be a family favorite!

Updated at: Wed, 11 Dec 2024 09:22:44 GMT